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EMF Study
(Database last updated on Mar 27, 2024)
ID Number |
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914 |
Study Type |
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In Vitro |
Model |
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2.45, 8.5 to 9.6 GHz (CW, PW) exposure to yeast and bacteria and analysis of mutation and viability |
Details |
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S. cerevisiae and S. typhimurium strains were exposed to 2450 MHz (CW) or 8.5-9.6 GHz (PW- 1000 Hz pulse repetition rate, 0.001 duty cycle) for 1.5 - 2 hours at SARs of up to 40 W/kg. Exposure did not result in any effect on mutation rate or mitotic gene conversion, although at higher SARs a temperature dependent decrease in viability was observed. |
Findings |
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No Effects (even at thermal levels) |
Status |
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Completed With Publication |
Principal Investigator |
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Howard University, USA - sdutta@fac.howard.edu
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Funding Agency |
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Private/Instit.
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Country |
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UNITED STATES |
References |
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Hossain, MA et al. Bioelectromagnetics, (1982) 3:471-474
Dutta, SK et al. J. Environ. Pathol. & Toxicol., (1980) 3:195-206
Dutta, SK et al. J. Microwave Power, (1979) 14:275-280
Blackman, CF et al. Biological Effects of Electromagnetic Waves. U.S. Department of Health, Education and Welfare. , (1976) 1:406-413
Blackman, CF et al. Ann. N.Y. Acad. Sci., (1975) 247:352-366
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