ID Number		1807
Study Type		In Vitro
Model		9.71 GHz (PW) exposure to yeast and analysis of reactive oxygen species
Details		Yeast (Saccharomyces cerevisiae) were exposed to 9.71 GHz (PW - 9usec pulse length, 1% duty cycle) for 20 minutes at0.5 - 16 W/kg (determined by FDTD modeling). The authors report an increase in free radical production in the yeast cultures (via 4-POBN spin trap testing) that was not due to thermal mechanisms.
Findings		Effects
Status		Completed With Publication
Principal Investigator		Health Res Center for Armed Forces, France - rodolphevignal@yahoo.fr
Funding Agency		Ministry of Defense, France
Country		FRANCE
References		Crouzier, D et al. Pathol Biol (Paris), (2009) 57:245-251
Comments