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(Database last updated on Jan 30, 2023)
| Accession Number | 5681 | |
| Title | Increased DNA oxidation (8-OHdG) and protein oxidation (AOPP) by low level electromagnetic field (2.45 GHz) in rat brain and protective effect of garlic. | |
| Reference |  International Journal of Radiation Biology., Vol. 90, Pg. 892 - 896, 2014 |
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| Author(s) | Gürler H. S., Bilgici B., Akar A. K., Tomak L., Bedir A. | |
| PubMed UID | 24844368 | |
| Project Study | 2326 |